Chicken Marsala

November 11, 2016 By: Comments

Submit a Recipe
Chicken Marsala
Rated 3.5 out of 5.
( ) Submit Rating
Tagged: Dinner Dinner. Stovetop Stovetop. Chicken Chicken. Chicken Dinner Chicken Dinner. Chicken Marsala Chicken Marsala. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Chicken Breast Chicken Breast. Mushrooms Mushrooms. Entrees Entrees. Chicken Marsala Chicken Marsala. Skillets & Stir Frys Skillets & Stir Frys. Italian Italian. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Chicken Chicken.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
Who needs to go to a fancy Italian restaurant when you can make this popular dish at home?

Ingredients

Select ingredients:

Directions

  1. Dip chicken in water and coat with flour, salt and pepper. in a large frying pan, melt butter over medium heat. Add chicken and saute, turning and cooking until almost done. Remove and set aside.
  2. Add onions and mushrooms, cook until browned. Add Marsala wine and heavy cream. Bring to a boil, stirring. Add lemon juice and pepper to taste.
  3. Return chicken to sauce and cook until chicken is hot, then serve over rice or fettuccine.