Chicken Marsala


November 11, 2016 By: Comments
Tagged: Dinner Dinner. Stovetop Stovetop. Chicken Chicken. Chicken Dinner Chicken Dinner. Chicken Marsala Chicken Marsala. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Chicken Breast Chicken Breast. Mushrooms Mushrooms. Entrees Entrees. Chicken Marsala Chicken Marsala. Skillets & Stir Frys Skillets & Stir Frys. Italian Italian. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Chicken Chicken.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
Who needs to go to a fancy Italian restaurant when you can make this popular dish at home?

Ingredients

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Directions

  1. Dip chicken in water and coat with flour, salt and pepper. in a large frying pan, melt butter over medium heat. Add chicken and saute, turning and cooking until almost done. Remove and set aside.
  2. Add onions and mushrooms, cook until browned. Add Marsala wine and heavy cream. Bring to a boil, stirring. Add lemon juice and pepper to taste.
  3. Return chicken to sauce and cook until chicken is hot, then serve over rice or fettuccine.