Chicken Maryland


July 15, 2019 By: Comments
Tagged: Chicken Dinner Chicken Dinner. Crab Crab. Wine Wine. Flour Flour. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Spicy Mustard Spicy Mustard. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Chicken Breast Chicken Breast. Butter Butter. Garlic Garlic. Local Goodness Local Goodness. Quick & Easy Quick & Easy. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Sunday Dinner Sunday Dinner. Chicken Chicken.
Prep:
5 Minutes
Cook:
20 Minutes
Serves:
2
How do you make chicken Maryland? Discover the taste of crab meat over sautéed chicken for dinner you can make right at home, no matter where you live!

Ingredients

Select ingredients:

Directions

  1. Filet or pound chicken breasts to ¼ inch thickness.
  2. Combine flour, garlic powder, salt and pepper (to taste) on a plate.
  3. Dredge chicken breasts in the flour mixture.
  4. Heat a large skillet over medium heat. Melt butter and olive oil.
  5. When skillet is hot, add chicken and sauté until golden brown, about 5-7 minutes per side.
  6. Remove chicken from skillet and set aside.
  7. Add cream, wine, mustard, crab meat and salt and pepper (to taste) to skillet. Whisk well to combine.
  8. Bring creamy crab mixture to a boil and reduce to a simmer.
  9. Add chicken into cream sauce and simmer for 5 minutes.
  10. Serve with a side salad or your favorite roasted or grilled vegetables.