Directions

1. Filet or pound chicken breasts to ¼ inch thickness.
2. Combine flour, garlic powder, salt and pepper (to taste) on a plate.
3. Dredge chicken breasts in the flour mixture.
4. Heat a large skillet over medium heat. Melt butter and olive oil.
5. When skillet is hot, add chicken and sauté until golden brown, about 5-7 minutes per side.
6. Remove chicken from skillet and set aside.
7. Add cream, wine, mustard, crab meat and salt and pepper (to taste) to skillet. Whisk well to combine.
8. Bring creamy crab mixture to a boil and reduce to a simmer.
9. Add chicken into cream sauce and simmer for 5 minutes.
10. Serve with a side salad or your favorite roasted or grilled vegetables.