Chicken Maryland

July 15, 2019 By: Comments
Tagged: Wine Wine. Chicken Dinner Chicken Dinner. Chicken Recipes Chicken Recipes. Time Savers Time Savers. Chicken Dinners Chicken Dinners. Chicken Breast Chicken Breast. 30 Minutes or Less 30 Minutes or Less. Quick Chicken Quick Chicken. Dinner Dinner. Local Goodness Local Goodness. Flour Flour. Quick & Easy Quick & Easy. Butter Butter. Crab Crab. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Garlic Garlic. Quick and Easy Chicken Quick and Easy Chicken. Sunday Dinner Sunday Dinner. Chicken Chicken. Easy Chicken Breast Easy Chicken Breast.
5 Minutes
20 Minutes
How do you make chicken Maryland? Discover the taste of crab meat over sautéed chicken for dinner you can make right at home, no matter where you live!


Select ingredients:


  1. Filet or pound chicken breasts to ¼ inch thickness.
  2. Combine flour, garlic powder, salt and pepper (to taste) on a plate.
  3. Dredge chicken breasts in the flour mixture.
  4. Heat a large skillet over medium heat. Melt butter and olive oil.
  5. When skillet is hot, add chicken and sauté until golden brown, about 5-7 minutes per side.
  6. Remove chicken from skillet and set aside.
  7. Add cream, wine, mustard, crab meat and salt and pepper (to taste) to skillet. Whisk well to combine.
  8. Bring creamy crab mixture to a boil and reduce to a simmer.
  9. Add chicken into cream sauce and simmer for 5 minutes.
  10. Serve with a side salad or your favorite roasted or grilled vegetables.