Chicken Meatball and Vegetable Noodle Soup

December 11, 2018 By: Comments
Tagged: Soups Stews Soups Stews. Chicken Chicken. Soup it Up Soup it Up. Soups & Stews Soups & Stews. Chicken Noodle Soup Chicken Noodle Soup. Vegetable Soup Vegetable Soup. Meatballs Meatballs. Christmas Christmas.
15 minutes
40 minutes
Your favorite vegetable noodle soup, heartied up with chicken meatballs, is comfort food on overdrive! Serve with some crusty bread or crackers and enjoy.


Select ingredients:


  1. Heat oil over medium heat in a large pot or dutch oven. Add the onion and garlic and cook, stirring occasionally for 3 to 5 minutes, or until the onions are golden brown. Add wine and fresh thyme. Cook for one minute until the wine turns syrupy. Add the chicken stock and cover, bring down to a simmer.
  2. While the stock is simmering, in a medium bowl stir chicken, breadcrumbs, egg, parmesan, parsley, basil, and a pinch of salt & pepper. Form into 30 meatballs and drop into the broth. Turn heat to low, cover, and simmer until meatballs are cooked through which should take 7-9 minutes.
  3. Add veggie noodles and cherry tomatoes. Cook for 3-4 minutes then stir in vinegar. Add in another pinch of salt and pepper. Serve warm and garnish with basil and more parmesan.