- 15 minutes
- 5 minutes
- Mix the Knorr® Chicken flavor Bouillon with the bread crumbs in a bowl. Dip each piece of chicken in the egg and then roll in the bread crumb mixture until well coated.
- In a large skillet over medium-high heat, heat oil. Once oil is heated, add the chicken and cook, turning once until the chicken is cooked through and the breading is golden brown, about 5 minutes.
- *To bake instead of fry, preheat the oven to 425° and cover a baking sheet with aluminum foil. Spray with nonstick cooking spray and arrange the chicken on the sheet. Bake for 15 minutes, or until the chicken is cooked through and the breading is golden brown.