Chicken Parmesan Crescent Rolls

October 02, 2018 By:

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Chicken Parmesan Crescent Rolls
Rated 3.0 out of 5.
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Tagged: Summer Dinner Summer Dinner. Kid Friendly Kid Friendly. Italian Italian. Dinner Dinner. American American. Baked Baked. Kid Friendly Kid Friendly. Baked Baked. Cheese Cheese. Chicken Parmesan Chicken Parmesan. Quick Dinner Quick Dinner. Chicken Chicken. Summer Dinner Summer Dinner. Chicken Chicken. Main Dish Main Dish. Sides Sides. Back to School Back to School. Back to School Back to School. Cheese Cheese.
Prep:
20 minutes
Cook:
20 minutes
Serves:
8
Take kid-friendly chicken tenders to a whole new level. Easy to make and fun to eat - everyone will be coming back for seconds!

Ingredients

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Directions

  1. In a bowl, mix together the ketchup and mayonnaise.
  2. Add the salt, pepper, garlic powder, parsley, oregano, and basil (or use your favorite marinara sauce instead) and mix thoroughly.
  3. Unroll the crescent roll dough and separate it into 8 separate triangles. Place a piece or two of chicken at the wide end of each triangle.
  4. Place a spoonful of the sauce on top of the chicken.
  5. Place one slice of fresh mozzarella on top of the sauce.
  6. Roll it up (it'€s messy) and pin the end of the dough under itself. Place on a lined baking sheet or in a casserole dish.
  7. Spoon or brush the melted butter on each roll.
  8. In a small bowl, combine the Parmesan and the panko breadcrumbs and mix thoroughly. Generously sprinkle the mixture over each roll. Bake the rolls a 375-degree oven for 15 to 20 minutes.
  9. Serve and enjoy!