Chicken Parmesan Crescent Rolls

October 02, 2018 By: Comments

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Chicken Parmesan Crescent Rolls
Rated 3.0 out of 5.
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Tagged: Dinner Dinner. Summer Dinner Summer Dinner. Back to School Back to School. Chicken Chicken. Kid Friendly Kid Friendly. Back to School Back to School. Kid Friendly Kid Friendly. Cheese Cheese. Sides Sides. Cheese Cheese. Italian Italian. Quick Dinner Quick Dinner. American American. Chicken Chicken. Chicken Parmesan Chicken Parmesan. Baked Baked. Summer Dinner Summer Dinner. Baked Baked.
Prep:
20 minutes
Cook:
20 minutes
Serves:
8
Take kid-friendly chicken tenders to a whole new level. Easy to make and fun to eat - everyone will be coming back for seconds!

Ingredients

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Directions

  1. In a bowl, mix together the ketchup and mayonnaise.
  2. Add the salt, pepper, garlic powder, parsley, oregano, and basil (or use your favorite marinara sauce instead) and mix thoroughly.
  3. Unroll the crescent roll dough and separate it into 8 separate triangles. Place a piece or two of chicken at the wide end of each triangle.
  4. Place a spoonful of the sauce on top of the chicken.
  5. Place one slice of fresh mozzarella on top of the sauce.
  6. Roll it up (it'€s messy) and pin the end of the dough under itself. Place on a lined baking sheet or in a casserole dish.
  7. Spoon or brush the melted butter on each roll.
  8. In a small bowl, combine the Parmesan and the panko breadcrumbs and mix thoroughly. Generously sprinkle the mixture over each roll. Bake the rolls a 375-degree oven for 15 to 20 minutes.
  9. Serve and enjoy!