Directions

1. In a large pot, add butter and simmer for 1 minute.
2. Add flour and stir for 1 minute.
3. Slowly whisk in milk, then add the chicken stock.
4. Next, add the potatoes and seasonings, along with salt & pepper. Bring to a boil, reduce heat, and simmer until potatoes are tender (14-16 minutes).
5. Add shredded chicken and corn. Cook until soup is heated. Serve topped with bacon bits and chives! Enjoy!