Rotisserie Chicken & Potato Chowder

November 04, 2019 By: Comments

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Rotisserie Chicken & Potato Chowder Recipe
Tagged: Dinner Dinner. Chicken Chicken. Soups Stews Soups Stews. Potatoes Potatoes. Chicken Dinners Chicken Dinners. Whole Chicken Whole Chicken. Quick Chicken Quick Chicken. Potato Soup Potato Soup. Affordable Dinner Affordable Dinner. Easy Easy. Soups & Stews Soups & Stews. Chicken Chicken. Potatoes Potatoes.
Prep:
10 Minutes
Cook:
30 Minutes
Serves:
Makes 7 Cups
Take your traditional potato chowder up a notch with bacon and golden brown rotisserie chicken. This creamy chowder recipe is full of flavor!

Ingredients

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Directions

  1. In a large pot, add butter and simmer for 1 minute.
  2. Add flour and stir for 1 minute.
  3. Slowly whisk in milk, then add the chicken stock.
  4. Next, add the potatoes and seasonings, along with salt & pepper. Bring to a boil, reduce heat, and simmer until potatoes are tender (14-16 minutes).
  5. Add shredded chicken and corn. Cook until soup is heated. Serve topped with bacon bits and chives! Enjoy!