Rotisserie Chicken & Potato Chowder

November 04, 2019 By: Comments
Rotisserie Chicken & Potato Chowder Recipe
Tagged: Dinner Dinner. Potato Soup Potato Soup. Affordable Dinner Affordable Dinner. Soups Stews Soups Stews. Potatoes Potatoes. Easy Easy. Chicken Chicken. Soups & Stews Soups & Stews. Chicken Dinners Chicken Dinners.
Prep:
10 Minutes
Cook:
30 Minutes
Serves:
Makes 7 Cups
Take your traditional potato chowder up a notch with bacon and golden brown rotisserie chicken. This creamy chowder recipe is full of flavor!

Ingredients

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Directions

  1. In a large pot, add butter and simmer for 1 minute.
  2. Add flour and stir for 1 minute.
  3. Slowly whisk in milk, then add the chicken stock.
  4. Next, add the potatoes and seasonings, along with salt & pepper. Bring to a boil, reduce heat, and simmer until potatoes are tender (14-16 minutes).
  5. Add shredded chicken and corn. Cook until soup is heated. Serve topped with bacon bits and chives! Enjoy!