- 20 minutes
- 35 minutes
- In a large pot with boiling salted water cook pasta until al dente. Drain. Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces. In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese. Serve with Italian dressing poured over top of pasta.