Recipes

Ingredients

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Directions

  1. Dice the onion.
  2. Dice the celery.
  3. Dice the bell pepper.
  4. Combine all the vegetables in a small bowl.
  5. Add mayonnaise and mix thoroughly. Add the salt, pepper, and ground pepper and stir.
  6. Chop the chicken into small pieces. Add to the mayonnaise/veggie mixture and stir well.
  7. Line each pita pocket with your choice of spinach or lettuce, then spoon the chicken salad into the pita pockets.
  8. Enjoy!