Chicken Scallopini with Granny Smith Apples

October 15, 2016 By:
10 minutes
10 minutes
This delicious dish comes together from prep to completion in little to no time for your family to enjoy!



  1. Heat the oven to 350 degrees.
  2. Pat the chicken dry and season with salt and pepper.
  3. Into a large skillet over medium high heat, pour 2 tablespoons of oil. Lay the chicken in the pan without crowding and cook, in batched if necessary, until browned. Turn and cook for about 3-4 minutes. Transfer the chicken to a foil lined baking sheet pan.
  4. Quarter the apple. Cut out the core then slice each quarter into thirds so that there are 12 slices.
  5. Top each scallopini with 3 apple slices and blanket with brie.
  6. Place the pan in the oven and cook until the cheese melts and the chicken is cooked through.
  7. Transfer the chicken to a platter, garnish with dried cranberries, and serve.