Chicken Scallopini with Granny Smith Apples

November 12, 2016 By: Comments
Chicken Scallopini with Granny Smith Apples
Tagged: Dinner Dinner. Our Brands Our Brands. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Chicken Breast Chicken Breast. Cheese Cheese. Italian Italian. Oct 19- Oct 25 Oct 19- Oct 25. Sunday Dinner Sunday Dinner. Chicken Chicken. Stovetop Stovetop. Lunch Lunch. Food Lion Food Lion. Apples Apples. Baked Baked.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
This delicious dish comes together from prep to completion in little to no time for your family to enjoy!

Ingredients

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Directions

  1. Heat the oven to 350 degrees.
  2. Pat the chicken dry and season with salt and pepper.
  3. Into a large skillet over medium high heat, pour 2 tablespoons of oil. Lay the chicken in the pan without crowding and cook, in batched if necessary, until browned. Turn and cook for about 3-4 minutes. Transfer the chicken to a foil lined baking sheet pan.
  4. Quarter the apple. Cut out the core then slice each quarter into thirds so that there are 12 slices.
  5. Top each scallopini with 3 apple slices and blanket with brie.
  6. Place the pan in the oven and cook until the cheese melts and the chicken is cooked through.
  7. Transfer the chicken to a platter, garnish with dried cranberries, and serve.