Chicken Scallopini with Granny Smith Apples

November 12, 2016 By: Comments

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Chicken Scallopini with Granny Smith Apples
Tagged: Dinner Dinner. Stovetop Stovetop. Chicken Chicken. Apples Apples. Our Brands Our Brands. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Chicken Breast Chicken Breast. Cheese Cheese. Cheese Cheese. Italian Italian. Oct 19- Oct 25 Oct 19- Oct 25. Sunday Dinner Sunday Dinner. Chicken Chicken. Baked Baked. Lunch Lunch. Food Lion Food Lion. Apples Apples.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
This delicious dish comes together from prep to completion in little to no time for your family to enjoy!

Ingredients

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Directions

  1. Heat the oven to 350 degrees.
  2. Pat the chicken dry and season with salt and pepper.
  3. Into a large skillet over medium high heat, pour 2 tablespoons of oil. Lay the chicken in the pan without crowding and cook, in batched if necessary, until browned. Turn and cook for about 3-4 minutes. Transfer the chicken to a foil lined baking sheet pan.
  4. Quarter the apple. Cut out the core then slice each quarter into thirds so that there are 12 slices.
  5. Top each scallopini with 3 apple slices and blanket with brie.
  6. Place the pan in the oven and cook until the cheese melts and the chicken is cooked through.
  7. Transfer the chicken to a platter, garnish with dried cranberries, and serve.