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Chicken Spaghetti Casserole

June 15, 2017 By: f349a464893d421fa043ea094b0104d5 Comments

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Tagged: Peppers Casseroles Southern Pasta Dinners Chicken Main Dish Chicken and Pasta Chicken Casserole Southern Chicken Dinners Spaghetti Kid Friendly Onions Cheese Pasta Tomatoes Sunday Dinner Sunday Dinner Chicken Baked Casseroles Lunch Casseroles & Pot Pies Baked

Prep:: 15 minutes
Cook:: 30 minutes
Serves:: 6

Hearty comfort meal that the whole family will enjoy. Packed with veggies, protein and whole grains.

Ingredients

Select ingredients:

4 Chicken Breasts, boiled and pulled
1 can Cream of Chicken Soup
1 cup cheddar cheese, shredded
2 Tbsp. Olive Oil
1 can of diced tomatoes and green chiles
1 onion, chopped
1 green bell pepper, chopped
16 oz. spaghetti
Salt and pepper to taste

Directions

Cook spaghetti according to package instructions. Drain noodles and set aside.
In a large skillet, heat 2 Tbsp. olive oil and saute the onion and bell pepper on medium-low heat.
Add the diced tomatoes and green chiles, salt and pepper. Transfer mixture to a large mixing bowl and add Cream of Chicken soup. Stir in spaghetti and cheese.
Pour mixture into casserole dish and cook uncovered for 25 minutes at 400 degrees. Let rest for 5 minutes before serving.