Chicken Spinach Biscuit Pie


June 14, 2017 By:
Tagged: Comfort Foods Comfort Foods. Dinner Dinner. Biscuits Biscuits. Chicken Chicken. Main Dish Main Dish. Eggs Eggs. Appetizers & Snacks Appetizers & Snacks. Chicken Dinners Chicken Dinners. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Spinach Spinach. Cheese Cheese. Milk Milk. Quick Dinner Quick Dinner. Chicken Chicken. Spinach Spinach. Baked Baked. Lunch Lunch. Casseroles & Pot Pies Casseroles & Pot Pies. Chicken Pot Pie Chicken Pot Pie. Baked Baked.
Prep:
20 minutes
Cook:
40 minutes
Serves:
Makes 10 biscuit pies
Delicious, warm, and filling! Makes a great easy dinner for a hungry family.

Ingredients

Select ingredients:

Directions

  1. In a bowl, combine the eggs, milk, cheese, garlic powder, salt, pepper, and spinach.
  2. Place the mixture in a buttered casserole dish and bake in a 350-degree oven for approximately 20 minutes.
  3. Add the cooked chicken to the souffle and mix.
  4. Take the biscuit dough and press each biscuit until it is approximately 4 inches in diameter.
  5. Place a generous spoonful of spinach souffle in the center of 10 of the biscuits leaving ½ inch of space around each perimeter. Top the souffle with Swiss cheese.
  6. Use the remaining 10 biscuits as the tops for each biscuit. Use a fork to press around the edge of each completed pie.
  7. Place the 10 pies on a baking sheet and bake in a 400-degree oven for 10 to 12 minutes or until golden brown.
  8. Cut each pie in half and serve warm.