Chicken Spinach Biscuit Pie

June 14, 2017 By: Comments
Tagged: Comfort Foods Comfort Foods. Dinner Dinner. Biscuits Biscuits. Main Dish Main Dish. Appetizers & Snacks Appetizers & Snacks. Chicken Dinners Chicken Dinners. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Cheese Cheese. Quick Dinner Quick Dinner. Milk Milk. Eggs Eggs. Chicken Chicken. Chicken Pot Pie Chicken Pot Pie. Spinach Spinach. Lunch Lunch. Casseroles & Pot Pies Casseroles & Pot Pies. Baked Baked.
20 minutes
40 minutes
Makes 10 biscuit pies
Delicious, warm, and filling! Makes a great easy dinner for a hungry family.


Select ingredients:


  1. In a bowl, combine the eggs, milk, cheese, garlic powder, salt, pepper, and spinach.
  2. Place the mixture in a buttered casserole dish and bake in a 350-degree oven for approximately 20 minutes.
  3. Add the cooked chicken to the souffle and mix.
  4. Take the biscuit dough and press each biscuit until it is approximately 4 inches in diameter.
  5. Place a generous spoonful of spinach souffle in the center of 10 of the biscuits leaving ½ inch of space around each perimeter. Top the souffle with Swiss cheese.
  6. Use the remaining 10 biscuits as the tops for each biscuit. Use a fork to press around the edge of each completed pie.
  7. Place the 10 pies on a baking sheet and bake in a 400-degree oven for 10 to 12 minutes or until golden brown.
  8. Cut each pie in half and serve warm.