Directions

1. In a medium saucepan, combine the cherries, brown sugar, cherry preserves, water, garlic powder, salt, pepper, and crushed red pepper.
2. Over medium-high heat, bring the mixture to a boil, stirring frequently. Reduce to medium-low and continue cooking for approximately 10 minutes, or until it thickens. Stir gently to avoid crushing the cherries.
3. Once the chicken breasts are thoroughly cooked, serve with the cherry sauce on top—it’s a lovely combination of sweet and heat.
4. Enjoy!