Chicken Zoodle Soup

February 13, 2019 By: Comments

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Chicken Zoodle Soup
Tagged: Dinner Dinner. Chicken Chicken. Month of Caring Month of Caring. St. Patrick's Day St. Patrick's Day. Celery Celery. Chicken Dinner Chicken Dinner. Soup it Up Soup it Up. Intermediate Intermediate. Chicken Breast Chicken Breast. Chicken Noodle Soup Chicken Noodle Soup. St. Patrick's Day St. Patrick's Day. Zucchini Zucchini. Affordable Dinner Affordable Dinner. Quick and Easy Chicken Quick and Easy Chicken. Chicken Chicken. Recipes, Easy Recipes, Easy. Lunch Lunch. Zucchini Zucchini. Carrots Carrots. Healthy Healthy. Soups Stews Soups Stews. Chicken Recipes Chicken Recipes. Chicken Dinners Chicken Dinners. Healthy Lunch Healthy Lunch. Heart Healthy Heart Healthy. Dinner Dinner. Quick Chicken Quick Chicken. Onions Onions. Quick Dinner Quick Dinner. Garlic Garlic. Meat Department Meat Department. Soups & Stews Soups & Stews. Lemon Lemon.
Prep:
15 minutes
Cook:
15 minutes
Serves:
6
In just 30 minutes, enjoy the beloved taste of chicken noodle soup, but with zucchini spirals instead of noodles for added health benefits and flavor.

Ingredients

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Directions

  1. Add 1 tablespoon olive oil in a large stockpot and heat over medium heat. Sprinkle salt and pepper over chicken, to taste. Place chicken in the stockpot and cook for about 2-3 minutes or until golden. Remove from heat and set aside.
  2. Add remaining 1 tablespoon oil to the stockpot, and then add garlic, onion, carrots and celery. Stir occasionally and allow to cook for about 3-4 minutes. Stir in thyme and rosemary for about 1 minute.
  3. Beat in chicken stock, bay leaf and 2 cups water, and then bring to a boil. Mix in zucchini noodles and chicken. Reduce heat and let it simmer for about 3-5 minutes, or until zucchini is tender. Mix in lemon juice, and additional salt and pepper, to taste.
  4. Serve immediately, garnished with rosemary and parsley, if desired.