Chicken Zoodle Soup

February 13, 2019 By:
Tagged: Intermediate Intermediate. St. Patrick's Day St. Patrick's Day. Recipes, Easy Recipes, Easy. Dinner Dinner. Chicken Dinners Chicken Dinners. Month of Caring Month of Caring. St. Patrick's Day St. Patrick's Day. Chicken Chicken. Zucchini Zucchini. Dinner Dinner. Lunch Lunch. Chicken Breast Chicken Breast. Soups & Stews Soups & Stews. Chicken Chicken. Chicken Recipes Chicken Recipes. Zucchini Zucchini. Meat Department Meat Department. Quick Chicken Quick Chicken. Quick and Easy Chicken Quick and Easy Chicken. Affordable Dinner Affordable Dinner. Lemon Lemon. Chicken Dinner Chicken Dinner. Heart Healthy Heart Healthy. Onions Onions. Healthy Lunch Healthy Lunch. Carrots Carrots. Healthy Healthy. Chicken Noodle Soup Chicken Noodle Soup. Quick Dinner Quick Dinner. Soups Stews Soups Stews. Soup it Up Soup it Up. Celery Celery. Garlic Garlic.
15 minutes
15 minutes
In just 30 minutes, enjoy the beloved taste of chicken noodle soup, but with zucchini spirals instead of noodles for added health benefits and flavor.


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  1. Add 1 tablespoon olive oil in a large stockpot and heat over medium heat. Sprinkle salt and pepper over chicken, to taste. Place chicken in the stockpot and cook for about 2-3 minutes or until golden. Remove from heat and set aside.
  2. Add remaining 1 tablespoon oil to the stockpot, and then add garlic, onion, carrots and celery. Stir occasionally and allow to cook for about 3-4 minutes. Stir in thyme and rosemary for about 1 minute.
  3. Beat in chicken stock, bay leaf and 2 cups water, and then bring to a boil. Mix in zucchini noodles and chicken. Reduce heat and let it simmer for about 3-5 minutes, or until zucchini is tender. Mix in lemon juice, and additional salt and pepper, to taste.
  4. Serve immediately, garnished with rosemary and parsley, if desired.