Chicken Zoodle Soup


January 15, 2018 By:
Prep:
15 minutes
Cook:
15 minutes
Serves:
6
In just 30 minutes, enjoy the beloved taste of chicken noodle soup, but with zucchini spirals instead of noodles for added health benefits and flavor.

Ingredients

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Directions

  1. Add 1 tablespoon olive oil in a large stockpot and heat over medium heat. Sprinkle salt and pepper over chicken, to taste. Place chicken in the stockpot and cook for about 2-3 minutes or until golden. Remove from heat and set aside.
  2. Add remaining 1 tablespoon oil to the stockpot, and then add garlic, onion, carrots and celery. Stir occasionally and allow to cook for about 3-4 minutes. Stir in thyme and rosemary for about 1 minute.
  3. Beat in chicken stock, bay leaf and 2 cups water, and then bring to a boil. Mix in zucchini noodles and chicken. Reduce heat and let it simmer for about 3-5 minutes, or until zucchini is tender. Mix in lemon juice, and additional salt and pepper, to taste.
  4. Serve immediately, garnished with rosemary and parsley, if desired.