Chicken Zoodle Soup


February 13, 2019 By: Comments
Tagged: Lemon Lemon. Dinner Dinner. Month of Caring Month of Caring. St. Patrick's Day St. Patrick's Day. Celery Celery. Soup it Up Soup it Up. Intermediate Intermediate. Chicken Noodle Soup Chicken Noodle Soup. Garlic Garlic. St. Patrick's Day St. Patrick's Day. Onions Onions. Affordable Dinner Affordable Dinner. Chicken Chicken. Lunch Lunch. Zucchini Zucchini. Healthy Healthy. Carrots Carrots. Soups Stews Soups Stews. Chicken Dinners Chicken Dinners. Healthy Lunch Healthy Lunch. Heart Healthy Heart Healthy. Quick Dinner Quick Dinner. Meat Department Meat Department. Soups & Stews Soups & Stews.
Prep:
15 minutes
Cook:
15 minutes
Serves:
6
In just 30 minutes, enjoy the beloved taste of chicken noodle soup, but with zucchini spirals instead of noodles for added health benefits and flavor.

Ingredients

Select ingredients:

Directions

  1. Add 1 tablespoon olive oil in a large stockpot and heat over medium heat. Sprinkle salt and pepper over chicken, to taste. Place chicken in the stockpot and cook for about 2-3 minutes or until golden. Remove from heat and set aside.
  2. Add remaining 1 tablespoon oil to the stockpot, and then add garlic, onion, carrots and celery. Stir occasionally and allow to cook for about 3-4 minutes. Stir in thyme and rosemary for about 1 minute.
  3. Beat in chicken stock, bay leaf and 2 cups water, and then bring to a boil. Mix in zucchini noodles and chicken. Reduce heat and let it simmer for about 3-5 minutes, or until zucchini is tender. Mix in lemon juice, and additional salt and pepper, to taste.
  4. Serve immediately, garnished with rosemary and parsley, if desired.