- 50 minutes
- 5 minutes
Turn your favorite chili recipe into an shareable, spreadable appetizer for your next get-together or party.
In large pan, brown the ground beef in a large skillet over medium heat until there is no longer any pinkness. Drain any excess fat.
Stir in remaining ingredients and continue cooking over heat (medium/medium-high) until the cheese is melted.
Stir frequently to prevent sticking or burning. Serve with tortilla chips or chopped vegetables.