Chili Cheese Dip
March 01, 2019 Comments

- Prep:
- 50 minutes
- Cook:
- 5 minutes
- Serves:
- 8
Turn your favorite chili recipe into an shareable, spreadable appetizer for your next get-together or party.
Ingredients
Directions
-
In large pan, brown the ground beef in a large skillet over medium heat until there is no longer any pinkness. Drain any excess fat.
-
Stir in remaining ingredients and continue cooking over heat (medium/medium-high) until the cheese is melted.
-
Stir frequently to prevent sticking or burning. Serve with tortilla chips or chopped vegetables.
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