Baked Chili Cheese Dog Sliders

December 04, 2019 By: Comments
Tagged: Dinner Dinner. Game Day Appetizers Game Day Appetizers. Kid Friendly Kid Friendly. Game Day Chili Game Day Chili. Affordable Affordable. Main Ingredient Main Ingredient. Hot Dogs Hot Dogs. Game Day Game Day. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. Quick & Easy Quick & Easy. Game Day Game Day. Meals Meals. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Occasion Occasion. Easy Easy. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps.
20 Minutes
30 Minutes
Fill buns with hot dogs, chili, cheese and onions and bake until cheese is melted and buns are slightly toasted. Garnish with chives and you have the perfect recipe for Baked Chili Cheese Dog Sliders. Get the recipe!


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  1. Cut the slider buns in half horizontally (keeping the 12 rolls connected).
  2. Place the bottom half of the buns in a large (13x9-inch) foil-lined baking dish. (You can lightly grease the foil before adding the buns.)
  3. Add half of the shredded cheddar to the buns in the dish.
  4. Cut the hot dogs in half lengthwise and then cut them again into halves or thirds, depending on what best fits the size of your slider buns. Place the hot dogs over the cheese.
  5. Spoon the chili over the hot dogs.
  6. Sprinkle the diced onion over the entire top.
  7. Add the rest of the shredded cheddar.
  8. Add the top layer of buns.
  9. In a small bowl, combine the melted butter and the garlic powder. Brush the tops of the buns with the butter mixture. Sprinkle with Parmesan cheese.
  10. Cover the dish with aluminum foil and bake in a 375-degree oven for 20 minutes. Take off the foil and cook for an additional 5 to 7 minutes, until the buns are lightly browned.
  11. Let cool 10 minutes before serving.