- 5 minutes
- 23 minutes
- 8 servings
Heat a large skillet over medium heat. Add onion. Stir and cook until onions are tender and translucent, about 5 minutes.
Add the ground beef and garlic and use a wooden spoon to break the ground bed up as it cooks. Stir and sauté until the beef is cooked through, about 8 minutes.
Add the tomato sauce, honey, and spices. Stir and bring to a simmer. Taste and season with more salt and spice as desired. Allow to simmer down to your desired thickness.
To assemble the chili dogs, boil hot dogs in simmer water until warmed through. Place into soft hot dog buns. Top with a heaping spoonful of warm chili, top with lots of shredded cheese and chopped onions.