Chili Cheese Dogs
November 12, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- 23 minutes
- Serves:
- 8 servings
Whether you like to grab them at your family barbecue or at a ballgame, hot dogs are a staple for the summer. Our Chili Cheese Dogs are great for summer dining.
Ingredients
Directions
-
Heat a large skillet over medium heat. Add onion. Stir and cook until onions are tender and translucent, about 5 minutes.
-
Add the ground beef and garlic and use a wooden spoon to break the ground bed up as it cooks. Stir and sauté until the beef is cooked through, about 8 minutes.
-
Add the tomato sauce, honey, and spices. Stir and bring to a simmer. Taste and season with more salt and spice as desired. Allow to simmer down to your desired thickness.
-
To assemble the chili dogs, boil hot dogs in simmer water until warmed through. Place into soft hot dog buns. Top with a heaping spoonful of warm chili, top with lots of shredded cheese and chopped onions.
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