Chili Cheeseburgers

December 28, 2018 By: Comments
Tagged: Beef Beef. Dinner Dinner. Summer Dinner Summer Dinner. Hamburger Meat Hamburger Meat. Tomatoes Tomatoes. Intermediate Intermediate. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Cheese Cheese. Ground Beef Ground Beef. Sandwiches Sandwiches. Chili Chili. Onions Onions. Meat Department Meat Department. Chili Chili. Easy Easy. Grilled Grilled. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Lettuce Lettuce. Burgers Burgers. Burgers Burgers. Lunch Lunch. Summer Dinner Summer Dinner.
10 minutes
15 minutes
A juicy cheeseburger topped with chili, grilled to perfectioN!


Select ingredients:


  1. In a large bowl mix together the burger ingredients. Press them into a hamburger press. Set on either parchment paper or wax paper. Season with more salt and black pepper if needed.
  2. Grill on medium to high for about 3-4 minutes each side. Place the rolls in aluminum foil and heat them on the grill while the burgers cook. Place a slice of cheese on each burger, right before you take them off the grill, so it melts a little. Place mayonnaise on the bottom of each bun, lettuce and then place burgers. Top with chili, pickles, tomato slices and place the top bun on. Enjoy immediately.