Chili Corn Casserole

September 05, 2018 By: Comments
Tagged: Dinner Dinner. Chili Pepper Chili Pepper. Chili Chili. Meat Chili Meat Chili. Weekly Meal Plan Weekly Meal Plan. Casseroles Casseroles. Vegetarian Chili Vegetarian Chili. Corn Corn. Casseroles & Pot Pies Casseroles & Pot Pies.
10 minutes
30 minutes
This chili casserole is an easy weeknight dinner solution and makes great leftovers!


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  1. Preheat the oven to 450 degrees F. Melt the butter in a skillet over medium-high heat. Add the corn and 1/2 teaspoon salt and cook until tender, 5 to 6 minutes. Add the scallions and cook until soft, about 1 minute.
  2. Spread the chili in an 8-inch-square baking dish. Top with half of the cheese followed by half of the corn mixture. Lay the polenta rounds on top, then sprinkle with the remaining corn and cheese.
  3. Bake until the casserole is heated through and the top is golden, about 20 minutes. Let stand 5 to 10 minutes before serving.