Chili Corn Casserole


September 05, 2018 By:
Tagged: Vegetarian Chili Vegetarian Chili. Dinner Dinner. Chili Pepper Chili Pepper. Chili Chili. Casseroles & Pot Pies Casseroles & Pot Pies. Dinner Dinner. Meat Chili Meat Chili. Corn Corn. Casseroles Casseroles. Weekly Meal Plan Weekly Meal Plan. Casseroles Casseroles.
Prep:
10 minutes
Cook:
30 minutes
Serves:
4
This chili casserole is an easy weeknight dinner solution and makes great leftovers!

Ingredients

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Directions

  1. Preheat the oven to 450 degrees F. Melt the butter in a skillet over medium-high heat. Add the corn and 1/2 teaspoon salt and cook until tender, 5 to 6 minutes. Add the scallions and cook until soft, about 1 minute.
  2. Spread the chili in an 8-inch-square baking dish. Top with half of the cheese followed by half of the corn mixture. Lay the polenta rounds on top, then sprinkle with the remaining corn and cheese.
  3. Bake until the casserole is heated through and the top is golden, about 20 minutes. Let stand 5 to 10 minutes before serving.