Chili Mac Skillet

October 25, 2015 By: Food Lion Comments

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Tagged: Pasta Fall Favorites Sausage Cheese Dinner Comfort Foods Corn Pork Beans

Chili is a the perfect cold-weather comfort food. Add pasta and you have one delicious meal!

1 lb. bulk pork sausage

1 box hamburger helper chili sausage

3 1/2 cups hot water

2 tsp. chili powder

1 can pinto or dark red kidney beans, drained, rinsed

1 can diced tomatoes, drained

1 can green giant SteamCrisp Mexicorn whole kernel corn with red and green peppers, draied

Shredded cheddar cheese, if desired

Additional chili powder, if desired

In 12 inch skillet, cook sausage over medium-high heat, stirring occasionally until no longer pink. Stir in uncooked pasta sauce mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently. Reduce heat; cover and simmer about ten minutes. stirring occasionally, until pasta is tender. Remove from heat. Spoon in individual serving bowls. Sprinkle with cheese and additional chili powder.