- 30 minutes
Chili is a the perfect cold-weather comfort food. Add pasta and you have one delicious meal!
- In 12 inch skillet, cook sausage over medium-high heat, stirring occasionally until no longer pink.
- Stir in uncooked pasta sauce mix and remaining ingredients except cheese and additional chili powder.
- Heat to boiling, stirring frequently. Reduce heat; cover and simmer about ten minutes. stirring occasionally, until pasta is tender. Remove from heat.
- Spoon in individual serving bowls. Sprinkle with cheese and additional chili powder.