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Chili Mac Skillet

November 12, 2016 By: Food Lion Comments

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Tagged: Pork Main Dish Beans & Legumes Fall Favorites Kid Friendly Beans Dinner Pasta Pasta Cheese Stovetop Food Lion Comfort Foods Pork Fall Favorites 30 Minutes or Less Chili Sausage Comfort Foods Meat Chili Skillets & Stir Frys Corn Sausage

Prep:: 30 minutes
Cook:: N/A
Serves:: 5

Chili is a the perfect cold-weather comfort food. Add pasta and you have one delicious meal!

Ingredients

Select ingredients:

1 lb. bulk pork sausage

1 box hamburger helper chili sausage

3 1/2 cups hot water

2 tsp. chili powder

1 can pinto or dark red kidney beans, drained, rinsed

1 can diced tomatoes, drained

1 can green giant SteamCrisp Mexicorn whole kernel corn with red and green peppers, drained

Shredded cheddar cheese, if desired

Additional chili powder, if desired

Directions

In 12 inch skillet, cook sausage over medium-high heat, stirring occasionally until no longer pink.
Stir in uncooked pasta sauce mix and remaining ingredients except cheese and additional chili powder.
Heat to boiling, stirring frequently. Reduce heat; cover and simmer about ten minutes. stirring occasionally, until pasta is tender. Remove from heat.
Spoon in individual serving bowls. Sprinkle with cheese and additional chili powder.

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