Chili-Roasted Canned Black Eyed Peas

December 13, 2018 By:

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Chili-Roasted Canned Black Eyed Peas
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Tagged: Peas Peas. Chili Pepper Chili Pepper. Chili Chili. Snack Time Snack Time. Vegetarian Vegetarian. Vegetarian Vegetarian. Vegan Vegan. Appetizers Appetizers. Healthy Snacks Healthy Snacks. Healthy Snacks Healthy Snacks. New Year's Eve New Year's Eve. Vegetable Appetizers Vegetable Appetizers.
Prep:
5 minutes
Cook:
50 minutes
Serves:
12
Serve up a dish of black eyed peas on New Year's Day for good fortune all year long. These chili roasted peas are perfect for starting the year off right.

Ingredients

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Directions

  1. Combine all ingredients except pepper in a bowl and toss until peas are evenly coated. Transfer to a parchment-lined baking tray and place in an oven preheated to 350 degrees for 50 minutes or until peas are crunchy but not burnt. Toss once halfway through cooking. After removing peas from the oven, allow to cool, then transfer to a serving bowl and enjoy.