Chili-Roasted Canned Black Eyed Peas
December 13, 2018 Comments

- Prep:
- 5 minutes
- Cook:
- 50 minutes
- Serves:
- 12
Serve up a dish of black eyed peas on New Year's Day for good fortune all year long. These chili roasted peas are perfect for starting the year off right.
Ingredients
Directions
- Combine all ingredients except pepper in a bowl and toss until peas are evenly coated. Transfer to a parchment-lined baking tray and place in an oven preheated to 350 degrees for 50 minutes or until peas are crunchy but not burnt. Toss once halfway through cooking. After removing peas from the oven, allow to cool, then transfer to a serving bowl and enjoy.
Create Your Display Name