Chili Toasted Pumpkin Seeds

November 12, 2016 By: Comments
Tagged: Healthy Healthy. Stovetop Stovetop. 15 Minutes or Less 15 Minutes or Less. Kid Friendly Kid Friendly. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Paleo Paleo. Diabetic Diabetic. Natural Natural. Kid Friendly Kid Friendly. Heart Healthy Heart Healthy. Gluten-Free Gluten-Free. Healthy Snacks Healthy Snacks. Pumpkin Seeds Pumpkin Seeds. Vegan Vegan. Pumpkin Pumpkin. Pumpkin Seed Pumpkin Seed. Snack Time Snack Time. Recipes, Easy Recipes, Easy. Fall Favorites Fall Favorites. Heart Healthy Heart Healthy. Healthy Snacks Healthy Snacks. Kids Snacks Kids Snacks. Fall Favorites Fall Favorites.
5 minutes
10 minutes
A slightly spicy, crunchy snack.


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  1. Heat olive oil in a skillet over medium high heat. Add pumpkin seeds, salt, and chili powder and toss to coat the seeds with spices and oil. Continue to cook until seeds begin to brown then remove from pan and let cool before eating.