Chili Toasted Pumpkin Seeds
November 12, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- 10 minutes
- Serves:
- 2-4
A slightly spicy, crunchy snack.
Ingredients
Directions
- Heat olive oil in a skillet over medium high heat. Add pumpkin seeds, salt, and chili powder and toss to coat the seeds with spices and oil. Continue to cook until seeds begin to brown then remove from pan and let cool before eating.
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