Chili Toasted Pumpkin Seeds


November 12, 2016 By: Comments
Tagged: Healthy Healthy. 15 Minutes or Less 15 Minutes or Less. Kid Friendly Kid Friendly. Vegetarian Vegetarian. Paleo Paleo. Appetizers & Snacks Appetizers & Snacks. Diabetic Diabetic. Natural Natural. Heart Healthy Heart Healthy. Kid Friendly Kid Friendly. Pumpkin Pumpkin. Gluten-Free Gluten-Free. Pumpkin Seeds Pumpkin Seeds. Healthy Snacks Healthy Snacks. Vegan Vegan. Pumpkin Seed Pumpkin Seed. Snack Time Snack Time. Stovetop Stovetop. Fall Favorites Fall Favorites. Healthy Snacks Healthy Snacks. Heart Healthy Heart Healthy. Kids Snacks Kids Snacks. Fall Favorites Fall Favorites.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2-4
A slightly spicy, crunchy snack.

Ingredients

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Directions

  1. Heat olive oil in a skillet over medium high heat. Add pumpkin seeds, salt, and chili powder and toss to coat the seeds with spices and oil. Continue to cook until seeds begin to brown then remove from pan and let cool before eating.