- 10 minutes
- 8 hours
A warm, go-to comfort food for hundreds of people, Chili even has it's own cook-offs around the United States dedicated to it! Give this recipe a try, you won't regret it!
Brown ground beef, drain and add to crock-pot.
Add in sauce, paste, tomatoes and beans.Stir well. Add in all spices. Stir well
- Cook on low for 8 hours, stirring once or twice.
- Serve hot with sour cream, shredded cheddar cheese and Fritos, for best results. Can be refrigerated and reheated in the crock-pot.