Chilled Whole Wheat Noodles with Edamame and Cilantro Vinaigrette


November 12, 2016 By:
Tagged: Linguine Linguine. Beans & Legumes Beans & Legumes. Pasta Salad Pasta Salad. Beans Beans. Vegan Vegan. Dinner Dinner. Pasta Pasta. Healthy Lunch Healthy Lunch. Healthy Healthy. Pasta Dinners Pasta Dinners. Food Lion Food Lion. Asian Asian. Low-Fat Low-Fat. Quick Dinner Quick Dinner. Healthy Dinner Healthy Dinner. 30 Minutes or Less 30 Minutes or Less. Peppers Peppers. Salads Salads. Asian Asian. Lunch Lunch. Vegetarian Vegetarian. Main Dish Main Dish. Vegetarian Dinners Vegetarian Dinners.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
This vegan noodle salad makes a great brown bag lunch, just make sure to add only half the dressing and reserve the rest to pout over just before you eat it.

Ingredients

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Directions

  1. Cook the linguine according to package directions, then place in ice water until fully chilled. Let sit in a strainer to fully drain.
  2. Mix chopped cilantro with lime juice, mirin, soy sauce and sesame oil in a small bowl.
  3. Toss chilled pasta with edamame beans, red peppers, and scallions then pour dressing over pasta and toss. Season to taste with salt and serve garnished with toasted sesame seeds.