Chilled Whole Wheat Noodles with Edamame and Cilantro Vinaigrette
November 12, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 15 minutes
- Serves:
- 4
This vegan noodle salad makes a great brown bag lunch, just make sure to add only half the dressing and reserve the rest to pout over just before you eat it.
Ingredients
Directions
-
Cook the linguine according to package directions, then place in ice water until fully chilled. Let sit in a strainer to fully drain.
-
Mix chopped cilantro with lime juice, mirin, soy sauce and sesame oil in a small bowl.
-
Toss chilled pasta with edamame beans, red peppers, and scallions then pour dressing over pasta and toss. Season to taste with salt and serve garnished with toasted sesame seeds.
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