Chilled Whole Wheat Noodles with Edamame and Cilantro Vinaigrette


November 12, 2016 By:
Tagged: Peppers Peppers. Linguine Linguine. Healthy Healthy. Dinner Dinner. Low-Fat Low-Fat. Pasta Dinners Pasta Dinners. Vegetarian Vegetarian. Salads Salads. Healthy Lunch Healthy Lunch. 30 Minutes or Less 30 Minutes or Less. Pasta Salad Pasta Salad. Asian Asian. Healthy Dinner Healthy Dinner. Vegan Vegan. Beans & Legumes Beans & Legumes. Pasta Pasta. Quick Dinner Quick Dinner. Vegetarian Dinners Vegetarian Dinners. Beans Beans. Lunch Lunch. Food Lion Food Lion. Asian Asian.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
This vegan noodle salad makes a great brown bag lunch, just make sure to add only half the dressing and reserve the rest to pout over just before you eat it.

Ingredients

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Directions

  1. Cook the linguine according to package directions, then place in ice water until fully chilled. Let sit in a strainer to fully drain.
  2. Mix chopped cilantro with lime juice, mirin, soy sauce and sesame oil in a small bowl.
  3. Toss chilled pasta with edamame beans, red peppers, and scallions then pour dressing over pasta and toss. Season to taste with salt and serve garnished with toasted sesame seeds.