Ingredients
Directions
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Cook the linguine according to package directions, then place in ice water until fully chilled. Let sit in a strainer to fully drain.
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Mix chopped cilantro with lime juice, mirin, soy sauce and sesame oil in a small bowl.
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Toss chilled pasta with edamame beans, red peppers, and scallions then pour dressing over pasta and toss. Season to taste with salt and serve garnished with toasted sesame seeds.
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