Chimichurri Sauce

November 12, 2016 By: Comments
Tagged: Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Fish Fish. South American South American. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Natural Natural. Garlic Garlic. Sauces Sauces. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Onions Onions. Grilled Grilled. Chicken Chicken. Lunch Lunch. Heart Healthy Heart Healthy. Sugar Sugar.
5 minutes
Makes 1/2 cup
This brightly colored sauce with fresh parsley, garlic, and tangy vinegar originated in Argentina, where it is traditionally served with grilled meats. It is also very nice spooned over grilled fish fillets or chicken breasts. The recipe is easy to multiply, and itâ s an great way to add color and vibrant flavor for summer entertaining.


Select ingredients:


  1. Process all the ingredients in a food processor until nealy smooth. (Some small bits of green will remain visible.) Taste and adjust the seasoning.
  2. Serve immediately or cover and refrigerate for up to 3 days. Serve at room temperature.