Chipotle Chicken Fajitas


August 01, 2019 By:
Tagged: Peppers Peppers. Mexican Mexican. Onions Onions. Quick & Easy Quick & Easy. Butter Butter. Skillets & Stir Frys Skillets & Stir Frys. Chicken Dinners Chicken Dinners. Chicken Breast Chicken Breast. Fajitas Fajitas. Tortillas Tortillas. Chipotle Chipotle.
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
4-6
Heat things up with this chipotle chicken fajitas, full of seasoned chicken, onions, bell peppers and chipotle peppers served on a corn or flour tortilla.

Ingredients

Select ingredients:

Directions

  1. Heat the olive oil and butter in a large cast iron skillet over medium heat. Sprinkle the spices and brown sugar over the chicken and coat well. Cook the chicken until it is browned. Remove the chicken and place on a plate.
  2. Stir in the onion and bell peppers and cook until softened, about 4-5 minutes. Add the chicken back into the skillet.
  3. Cut up the canned chipotle peppers into small pieces. Add a few pieces at a time along with a little adobo sauce and stir in, to taste.
  4. Making sure to coat the chicken, peppers and onions well. Serve on flour or corn tortillas and optional toppings.