Vegetarian Chipotle Chik’n Flatbread

January 20, 2021 By: Comments

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Vegetarian Chipotle Chik'n Flatbread on white plate, lime wedges, parsley, roma tomatoes, kitchen towel, cutting board, wood table
Tagged: Appetizers Appetizers. Dinner Dinner. Game Day Appetizers Game Day Appetizers. Affordable Affordable. Avocado Avocado. Vegetarian Vegetarian. Tomatoes Tomatoes. Cheese Cheese. Quick & Easy Quick & Easy. Game Day Game Day. Onions Onions. Pizza Pizza. Corn Corn. Lunch Lunch. Baked Baked.
Prep:
10 minutes
Cook:
25 minutes
Serves:
4
When it comes to Game Day food, you want the dishes you make to be quick, easy and a real touchdown in flavor. Well, this vegetarian flatbread is all three of those things. Talk about a win, right? Made with a plant-based “chik’n” protein, veggies, cheese and a chipotle mayo drizzle, this appetizer is filling, zesty and fresh in flavor. For the dough, you can either use a packaged product or snag a bag of fresh pizza dough from your local Food Lion in the deli area.

Ingredients

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Directions

  1. Preheat the oven to 450°F and line a baking sheet with parchment paper. In a small bowl, whisk together mayonnaise, lime juice and chipotle pepper. Set aside.
  2. Heat olive oil in a skillet set over medium-high heat. Add Mindful Chik’n™, corn, salt, cumin and chili powder. Sauté for 5 minutes.
  3. Spread pizza dough onto the prepared baking sheet. Top with cheese and Mindful Chik’n™ and corn mixture. Bake for 15-20 minutes until the cheese is melted and the crust is light golden brown.
  4. Top with avocado, red onion and tomatoes. Drizzle with chipotle mayonnaise and garnish with fresh cilantro.

Recipe Tip: Have leftover chipotle mayonnaise? Use it on your next sandwich or salad for a spicy kick.