Directions

1. In a large skillet, cook the ground beef, ½ cup of onion, and the garlic powder until the meat is thoroughly cooked and no longer pink. Drain off the fat.
2. Stir in the tomato sauce, the chipotle peppers, the chili powder, the smoked paprika, the salt, and the pepper. Bring to a boil, then simmer for about 10 minutes, stirring occasionally.
3. Take a hot dog bun, add a grilled hot dog. Top with a generous amount of chili, the remaining onion, and the cheese.