Chocolate Candy Cane Bundt Cake

November 21, 2018 By: Comments

Submit a Recipe
Chocolate Candy Cane Bundt Cake
Rated 3.0 out of 5.
( ) Submit Rating
Tagged: Eggs Eggs. Christmas Christmas. Bundt Cake Bundt Cake. Christmas Desserts Christmas Desserts. Chocolate Chocolate. Peppermint Peppermint. Desserts Desserts. Christmas Christmas. Holidays & Entertaining Holidays & Entertaining. Christmas Christmas.
Prep:
20 minutes
Cook:
1 hour
Serves:
16
This Bundt cake is the perfect holiday dessert, with a rich chocolate cake covered in a peppermint sugar glaze and topped with crushed candy canes.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a Bundt pan.
  3. Mix cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
  4. Beat until smooth.
  5. Mix in chocolate chips.
  6. Transfer batter into prepared Bundt pan.
  7. Bake for 1 hour.
  8. Allow to cool.
  9. In a medium bowl, mix powdered sugar with peppermint extract, then stir in a few drops of hot water.
  10. Stir thoroughly, adding another couple drops of water if it is too thick.
  11. If it's too thick, add another couple drops of water.
  12. Drizzle the mixture over the cake.
  13. Sprinkle crushed candy canes on top of the cake.