Chocolate Cheesecake Swirl Fudge


November 04, 2021 By: Comments
Tagged: Recipes Easy Recipes Easy. Christmas Desserts Christmas Desserts. Desserts Desserts. Chocolate Chocolate. Marshmallow Marshmallow. Cream Cheese Cream Cheese. Dessert Bars Dessert Bars. Christmas Christmas.
Prep:
30 minutes (plus cooling time)
Cook:
18 minutes
Serves:
15
The holiday season is filled with joy, family time and sweet moments. Create even sweeter moments with an easy treat everyone will love. Combining flavors of chocolate, marshmallows and cream cheese, this fudge will quickly remind you of a chocolate cheesecake. You can even make a graham cracker crust, which we’ve described in a recipe tip below!

Ingredients

Select ingredients:

Directions

  1. Line a 9x13 baking pan with aluminum foil. Place the white morsels in a large bowl and set aside.
  2. Combine the sugar, evaporated milk, butter and cream cheese in a large pot. Bring to a boil over medium-high heat, stirring constantly, for 6-8 minutes. Reduce the heat to medium and cook until thickened, about 10 minutes. Quickly stir in the marshmallows, salt and vanilla until smooth.
  3. Pour four cups of the marshmallow mixture over the white morsels and stir to combine.
  4. Stir the semi-sweet chocolate morsels into the remaining marshmallow mixture until smooth.
  5. Pour half the white morsels mixture into the prepared pan. Pour the semi-sweet chocolate morsel mixture over top, followed by the remaining white morsels mixture. Gently swirl the layers together with a butter knife.
  6. Refrigerate uncovered until set, about 3 hours. Cut into squares with a greased knife. Keep refrigerated in an airtight container.

Recipe Tip: To create a graham cracker crust for the Chocolate Cheesecake Swirl Fudge, combine 1 cup of graham cracker crumbs and 6 tablespoons of butter in a large bowl. Spread the mixture evenly into the prepared pan in step 1.