Recipes

CHOCOLATE CHERRY VANILLA WALNUT PIE


January 13, 2016 By:
Prep:
8 minutes
Cook:
30 minutes
Serves:
six
A true heavy dessert, combining time tested ingediants in a simple manner

Ingredients

Directions

  1. mix the egg and 1 tsp of vannilla and tsp of heavy cream and wisk togethor to form an egg wash. Take the FROZEN pie shell and coat with wash --SAVING SOME for later...add one can of cherry pie filling....and then streak the filling with chocolate- DO NOT over do, you want an effect as seen on in the photo...add the
  2. add the second can of filling and top with walnuts...as even as possible
  3. place the REFRIGERATED topping in a cripping manner to crate the 'ol timey ' look (photo) and use remainder of was on the cover..slit the center with 4 cuts