Chocolate Chip Cookie Skillet Sundae

July 15, 2021 By: Comments
Tagged: Cookies Cookies. Nuts Nuts. Recipes Easy Recipes Easy. Chocolate Chocolate. Ice Cream & Sorbets Ice Cream & Sorbets. Chocolate Chip Cookies Chocolate Chip Cookies. Desserts Desserts. Walnuts Walnuts. Baked Baked.
5 minutes
20 minutes
There’s something magical about the combination of a hot dessert paired with a cool, creamy topping. And that’s exactly what you can look forward to you when you bite into this indulgent, gooey skillet sundae. With only 6 ingredients, you’ll feel like you’ve ordered a decadent dessert from your family’s favorite restaurant — without the out-to-eat price tag! Try Food Lion brand items to make it even more budget-friendly and delicious.


Select ingredients:


  1. Preheat the oven to 350°F. Spray an 8x10 cast iron skillet with nonstick baking spray.
  2. Evenly press the cookie dough into the bottom of the skillet to create one large cookie.
  3. Bake for 15-20 minutes until the cookie is lightly golden brown. Allow to cool for 5 minutes.
  4. Heat the hot fudge topping in the microwave using 10 second intervals and stirring between each one until warmed.
  5. Scoop the vanilla ice cream onto the center of the cookie and drizzle the entire cookie with hot fudge. Sprinkle with the chopped walnuts, if desired, and top with the whipped topping and a cherry. Enjoy immediately.
  6. Recipe Tip: Use your favorite kind of cookie dough and dessert sauce to make this recipe your own!