Directions

1. In a medium saucepan, melt the chocolate chips and butter over low heat. Stir continuously.
   
2. Add the powdered sugar and stir it in.
   
3. Add the cream cheese and stir that in. If the mixture seems too thick, add a tablespoon or two of cream.
   
4. Stir until all ingredients are well combined.
   
5. Fold in the Cool Whip.
   
6. Stir well.
   
7. Pour the mixture into the prepared pie crust.
   
8. Top with the sliced strawberries.
   
9. Drizzle with chocolate syrup or melted chocolate chips if you prefer.
10. Place the pie in the refrigerator for several hours before serving.