- Prep:
- 10 Minutes
- Cook:
- 30 Minutes
- Serves:
- Makes 12 Treats.
Nothing is a cuter Valentine's Day treat than these chocolate dipped rice krispies™ decorative heart sprinkles of varying colors! Check out the recipe for these Valentine's Day Chocolate Dipped Rice Krispies™.
Ingredients
Directions
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In a large saucepan, melt the butter over low heat.
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Add the marshmallows and stir.
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Continue until the marshmallows are completely melted.
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Remove from heat. Add the Rice Krispies cereal. Stir until well-coated.
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Press the mixture into a lightly greased 9x13 pan. Allow to cool.
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Use a heart-shaped cookie cutter to cut out heart-shaped treats.
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Place the treats on parchment paper.
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Insert a Popsicle stick or a pop stick into each one.
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Melt the melting wafers according to package directions and place in two separate bowls. Tint one bowl of the melted chocolate with the red food coloring to create a shade of pink; leave the other bowl white.
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Dip the top half of each Rice Krispie treat into the melted chocolate. (You’ll want to dip some treats in pink and some in white.)
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Place on a parchment lined baking sheet and immediately add heart-shaped sprinkles. Repeat with the remaining treats.
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