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  1. Use a 9x13 pan, I only do a top and a bottom layer of graham crackers as it seems more creamy to me.
  2. Put a layer of graham crackers in pan, mix pudding with 3 cups of milk, add cool whip and pour or spoon evenly over graham crackers, top with another layer of graham crackers.
  3. Take silver wrapper off top of icing, replace plastic lid and put in microwave for 1 minute, pour over graham crackers, refrigerate and you have an inexpensive, time saving and delicious cool dessert for any occasion. ENJOY