- 15 minutes
- 1 minute
- 8 to 12
- Use a 9x13 pan, I only do a top and a bottom layer of graham crackers as it seems more creamy to me.
- Put a layer of graham crackers in pan, mix pudding with 3 cups of milk, add cool whip and pour or spoon evenly over graham crackers, top with another layer of graham crackers.
- Take silver wrapper off top of icing, replace plastic lid and put in microwave for 1 minute, pour over graham crackers, refrigerate and you have an inexpensive, time saving and delicious cool dessert for any occasion. ENJOY