Directions

1. In a large mixing bowl, combine the cocoa, sugar, and oil until creamy. Add in the eggs and continue mixing. Once creamy, add in the vanilla and mix.
2. Add the dry ingredients with the wet and slow stir until well combined.
3. Place foil over the bowl and place in the refrigerator for 4-6 hours to chill.
4. Once chilled, using a cookie scoop, scoop dough and roll into the powdered sugar. Place on a cookie sheet.
5. Bake cookies for 10-14 minutes or until completely baked through. Let stand before removing from sheets.