Chocolate Krinkle Cookies

November 14, 2016 By: Comments
Tagged: Eggs Eggs. Desserts Desserts. Vegetarian Vegetarian. Chocolate Chocolate. Cookies Cookies. Sugar Sugar. Christmas Christmas. Flour Flour. Cookies Cookies. Christmas Christmas. Christmas Cookies Christmas Cookies. Chocolate Chocolate. Baked Baked. Food Lion Food Lion. Christmas Christmas. Sugar Sugar. Baked Baked.
20 minutes
10 minutes
4 dozen
Soft, chewy and full of chocolate flavor, these are not for the faint of heart! The powdered sugar outsides add a colorful touch and really bring out the "krinkle" in these chocolate krinkle cookies!


Select ingredients:


  1. In a large mixing bowl, combine the cocoa, sugar, and oil until creamy. Add in the eggs and continue mixing. Once creamy, add in the vanilla and mix.
  2. Add the dry ingredients with the wet and slow stir until well combined.
  3. Place foil over the bowl and place in the refrigerator for 4-6 hours to chill.
  4. Once chilled, using a cookie scoop, scoop dough and roll into the powdered sugar. Place on a cookie sheet.
  5. Bake cookies for 10-14 minutes or until completely baked through. Let stand before removing from sheets.