Chocolate Mousse
November 14, 2016 Comments

- Prep:
- 2 hours
- Cook:
- 10 minutes
- Serves:
- 6-8
Chocolate mousse is versatile and can be served in martini glasses for a fancy effect or served in ordinary ramekins for everyday enjoyment!
Ingredients
Directions
- In a medium mixing bowl, whip the heavy cream until the peaks form. Place bowl in the refrigerator.
- In a separate bowl, beats the eggs and sugar until it gets thick, about 10 minutes.
- In a thick pan, melt the chocolate on the stove over medium heat. Add the coffee to the chocolate. Quickly add the egg and sugar mixture along with the heavy cream.
- Pour into cups or glasses and chill in the fridge for about 2 hours until it firms up.
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