Chocolate Mousse

November 14, 2016 By: Comments
Tagged: Stovetop Stovetop. Eggs Eggs. Desserts Desserts. Desserts Desserts. Vegetarian Vegetarian. Chocolate Chocolate. Valentine's Day Valentine's Day. Sugar Sugar. Valentine's Day Valentine's Day. Chocolate Chocolate. Valentine's Day Desserts Valentine's Day Desserts. Food Lion Food Lion. Sugar Sugar. Valentine's Day Valentine's Day.
2 hours
10 minutes
Chocolate mousse is versatile and can be served in martini glasses for a fancy effect or served in ordinary ramekins for everyday enjoyment!


Select ingredients:


  1. In a medium mixing bowl, whip the heavy cream until the peaks form. Place bowl in the refrigerator.
  2. In a separate bowl, beats the eggs and sugar until it gets thick, about 10 minutes.
  3. In a thick pan, melt the chocolate on the stove over medium heat. Add the coffee to the chocolate. Quickly add the egg and sugar mixture along with the heavy cream.
  4. Pour into cups or glasses and chill in the fridge for about 2 hours until it firms up.