Chocolate Mug Cake

November 14, 2016 By:

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Chocolate Mug Cake
Rated 5.0 out of 5.
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Prep:
5 minutes
Cook:
4 minutes
Serves:
1 to 2
Unbelievably quick and easy! This recipe makes enough for you to share with a friend.

Ingredients

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Directions

  1. Place the flour, cocoa, sugar, baking soda, and salt in a large mug. Stir thoroughly.
  2. Add the vanilla, vegetable oil, water, and vinegar; stir until combined.
  3. Add the chocolate chips and stir again.
  4. In the microwave, cook on high for 2 minutes and then test to see if the cake is done (a toothpick inserted in the center should come out clean). If the cake is not done, continue microwaving in 20-second increments until it'€™s ready.
  5. Sprinkle powdered sugar over the top of the cake as a garnish.