Chocolate Peanut Butter Saltine Toffee


December 28, 2018 By:
Tagged: Peanut Butter Cookies Peanut Butter Cookies. Christmas Desserts Christmas Desserts. Cookies Cookies. Sugar Sugar. Chocolate Chips Chocolate Chips. Crackers Crackers. Easy Desserts Easy Desserts. Desserts Desserts. Christmas Christmas. Holidays & Entertaining Holidays & Entertaining. Butter Butter. Peanut Butter Peanut Butter. Peanut Butter Peanut Butter. Cookies Cookies. Chocolate Candy Chocolate Candy. Holiday Cookies Holiday Cookies. Sprinkles Sprinkles. Chocolate Chocolate. Toffees Toffees. Christmas Christmas. Sugar Sugar.
Prep:
5 minutes
Cook:
15 minutes
Serves:
10
With just a few quick steps, break off a piece of toffee with a blend of chocolate and peanut butter atop a crispy cracker and covered in sprinkles.

Ingredients

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Directions

  1. 1. Line a 9×13 inch baking dish with foil. Spray with nonstick cooking spray or grease with oil. Position the saltines across the pan in one layer, allowing a little bit of space between crackers. Preheat the oven to 400 degrees.
  2. In a small saucepan, melt butter and brown sugar. Bring to a boil and let it boil for three minutes without stirring. Drizzle the hot mixture over the crackers. Bake for 5 minutes.
  3. Add the peanut butter onto the hot cracker and toffee mixture, and then bake for another 1 minute to melt. Spread the peanut butter. Sprinkle chocolate chips on top and then bake for another 1 minute to melt. Spread the chocolate evenly and add sprinkles.
  4. Freeze for 1 hour or until set. Break into small pieces and enjoy.