Chocolate Peanut Butter Saltine Toffee


December 28, 2018 By:
Tagged: Crackers Crackers. Peanut Butter Peanut Butter. Holiday Cookies Holiday Cookies. Butter Butter. Peanut Butter Cookies Peanut Butter Cookies. Holidays & Entertaining Holidays & Entertaining. Sugar Sugar. Easy Desserts Easy Desserts. Cookies Cookies. Chocolate Candy Chocolate Candy. Desserts Desserts. Chocolate Chocolate. Christmas Christmas. Sugar Sugar. Chocolate Chips Chocolate Chips. Cookies Cookies. Toffees Toffees. Christmas Christmas. Christmas Desserts Christmas Desserts. Peanut Butter Peanut Butter. Sprinkles Sprinkles.
Prep:
5 minutes
Cook:
15 minutes
Serves:
10
With just a few quick steps, break off a piece of toffee with a blend of chocolate and peanut butter atop a crispy cracker and covered in sprinkles.

Ingredients

Select ingredients:

Directions

  1. 1. Line a 9×13 inch baking dish with foil. Spray with nonstick cooking spray or grease with oil. Position the saltines across the pan in one layer, allowing a little bit of space between crackers. Preheat the oven to 400 degrees.
  2. In a small saucepan, melt butter and brown sugar. Bring to a boil and let it boil for three minutes without stirring. Drizzle the hot mixture over the crackers. Bake for 5 minutes.
  3. Add the peanut butter onto the hot cracker and toffee mixture, and then bake for another 1 minute to melt. Spread the peanut butter. Sprinkle chocolate chips on top and then bake for another 1 minute to melt. Spread the chocolate evenly and add sprinkles.
  4. Freeze for 1 hour or until set. Break into small pieces and enjoy.