Chocolate Raspberry Truffles

November 14, 2016 By: Comments
Tagged: Desserts Desserts. Chocolate Chocolate. Vegetarian Vegetarian. Desserts Desserts. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Gluten-Free Gluten-Free. Candy Candy. Chocolate Candy Chocolate Candy. Easter Easter. Easter Easter. Snack Time Snack Time. Valentine's Day Desserts Valentine's Day Desserts. Food Lion Food Lion. Valentine's Day Valentine's Day.
30 minutes
15 truffles, depending on size
If you to enjoy truffles without all of the chocolate, try raspberry truffles! They are wonderfully flavored, fresh and decadent.


Select ingredients:


  1. In a large bowl, mix together the cream cheese and raspberry extract (or jam). Once this is well mixed, slowly add the powdered sugar a bit at a time while you continue to mix until you have added all of it. Lastly, add in just enough red food coloring to get a pink tint to the mixture.
  2. Roll the mixture into balls and place on a baking sheet and place in the freezer or fridge for a few minutes to harden, about 30 minutes.
  3. While the balls chill, melt the chocolate. Take the balls out and dip into the chocolate one-by-one until all of the balls are dipped.
  4. For a decorative touch, add valentine's day sprinkles on top or dust with some powdered sugar.