Recipes

Chocolatey Chess Pie


July 29, 2015 By:
Prep:
12 minutes
Cook:
1 minute
Serves:
8
Here is a pie that I've made for many family gatherings. It always gets gone in the blink of an eye! I always have to sneak a piece before everyone else gets a hold of it! A perfect dessert for those that love decadent chocolate desserts.

Ingredients

Directions

  1. Preheat oven to 325 degrees.
  2. Combine sugar, cocoa, flour and salt. Blend in milk. Beat in eggs one at a time.
  3. Add butter and vanilla, beat until smooth. Pour into the prebaked pie shell.
  4. Bake for 55-60 minutes (possibly 65 minutes) until done. Let cool completely and chill.
  5. Top with whipped cream and chocolate syrup and watch everyone devour this pie!