Directions

1. Melt the butter in a large saucepan over low heat. Stir in the marshmallows until they melt. Mix with cocoa powder and remove from heat.
2. Stir in the Rice Krispies® until evenly blended.
3. Grease the inside of a gingerbread man cookie cutter {as well as your hands!} and place on waxed paper or parchment paper. Place the Rice Krispie® mixture firmly into the mold.
4. Transfer the Rice Krispie® treat from the cookie cutter and arrange on waxed paper or parchment paper.
5. Decorate with cookie icing and candy as desired.