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Chuck Roast Tacos

November 16, 2016 By: REDD’s® Comments

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Tagged: Main Dish Dinner Mexican Beef Beef Halloween Redd's Cinco de Mayo Mexican Appetizers Tacos Halloween Appetizers & Snacks Beer

Prep:: 15 minutes
Cook:: 8 hours
Serves:: 4 to 8 servings

The crisp taste of REDD’s® Apple Ale make these tacos frighteningly tasty.

Ingredients

Select ingredients:

Taco shells of your choice (we used flour)

1/2 cup REDD’s® Apple Ale

3 lb. chuck roast (fat trimmed), cut into 2-inch chunks

4 cloves garlic, minced

One 4 once can of chopped green chilies

1 cup white onion, finely chopped

1/4 cup fresh lime juice

2 tablespoon apple cider vinegar

1 tablespoon ground cumin

1 tablespoon dried Mexican oregano (or regular oregano)

3 bay leaves

2 teaspoon salt

1 teaspoon ground black pepper

1/4 teaspoon ground cloves

Directions

Combine all ingredients in a slow cooker and toss gently to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender.
Using two forks, shred the beef into bite-size pieces. Toss the beef with the cooking juice, then cover and let the beef soak up the juice for an extra 10 minutes. Remove the bay leaves.
Using a pair of tongs or a slotted spoon, place the beef in your taco shell of choice (soft or hard/corn or flour) and garnish with your favorite taco toppings.
Brought to You by REDD’s Apple Ale ©2016 Redd’s Brewing Company, Milwaukee, WI Ale With Natural Apple Flavor & Caramel Coloring Great Beer Great Responsibility

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