- 15 minutes
- 8 hours
- 4 to 8 servings
- Combine all ingredients in a slow cooker and toss gently to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender.
- Using two forks, shred the beef into bite-size pieces. Toss the beef with the cooking juice, then cover and let the beef soak up the juice for an extra 10 minutes. Remove the bay leaves.
- Using a pair of tongs or a slotted spoon, place the beef in your taco shell of choice (soft or hard/corn or flour) and garnish with your favorite taco toppings.
- Brought to You by REDD’s Apple Ale ©2016 Redd’s Brewing Company, Milwaukee, WI Ale With Natural Apple Flavor & Caramel Coloring Great Beer Great Responsibility