Chuck Roast Tacos


September 27, 2018 By:
Tagged: Intermediate Intermediate. Dinner Dinner. Mexican Mexican. Beef Beef. Beef Beef. 480 480. Lunch Lunch. Halloween Halloween. Redd's Redd's. Cinco de Mayo Cinco de Mayo. No Tricks All Treats No Tricks All Treats. Mexican Mexican. Appetizers Appetizers. Tacos Tacos. Fabulous Fall Recipes Fabulous Fall Recipes. Main Dish Main Dish. Meat Department Meat Department. Halloween Halloween. Advanced Advanced. Appetizers & Snacks Appetizers & Snacks. Beer Beer.
Prep:
15 minutes
Cook:
8 hours
Serves:
4 to 8 servings
The crisp taste of REDD’s® Apple Ale make these tacos frighteningly tasty.

Ingredients

Select ingredients:

Directions

  1. Combine all ingredients in a slow cooker and toss gently to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender.
  2. Using two forks, shred the beef into bite-size pieces. Toss the beef with the cooking juice, then cover and let the beef soak up the juice for an extra 10 minutes. Remove the bay leaves.
  3. Using a pair of tongs or a slotted spoon, place the beef in your taco shell of choice (soft or hard/corn or flour) and garnish with your favorite taco toppings.
  4. Brought to You by REDD’s Apple Ale ©2016 Redd’s Brewing Company, Milwaukee, WI Ale With Natural Apple Flavor & Caramel Coloring Great Beer Great Responsibility