Chuck Roast Tacos

September 27, 2018 By: Comments

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Chuck Roast Tacos
Tagged: Halloween Halloween. Beef Beef. Appetizers Appetizers. No Tricks All Treats No Tricks All Treats. Dinner Dinner. Main Dish Main Dish. Appetizers & Snacks Appetizers & Snacks. Intermediate Intermediate. Cinco de Mayo Cinco de Mayo. Tacos Tacos. Advanced Advanced. Mexican Mexican. Halloween Halloween. Beer Beer. Redd's Redd's. Fabulous Fall Recipes Fabulous Fall Recipes. Meat Department Meat Department. Mexican Mexican. Lunch Lunch.
Prep:
15 minutes
Cook:
8 hours
Serves:
4 to 8 servings
The crisp taste of REDD’s® Apple Ale make these tacos frighteningly tasty.

Ingredients

Select ingredients:

Directions

  1. Combine all ingredients in a slow cooker and toss gently to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender.
  2. Using two forks, shred the beef into bite-size pieces. Toss the beef with the cooking juice, then cover and let the beef soak up the juice for an extra 10 minutes. Remove the bay leaves.
  3. Using a pair of tongs or a slotted spoon, place the beef in your taco shell of choice (soft or hard/corn or flour) and garnish with your favorite taco toppings.
  4. Brought to You by REDD’s Apple Ale ©2016 Redd’s Brewing Company, Milwaukee, WI Ale With Natural Apple Flavor & Caramel Coloring Great Beer Great Responsibility