Directions

1. Heat oil in a skillet.
2. Whisk together milk and eggs in a bowl.
3. Place breadcrumbs in a separate bowl.
4. Cut refrigerated mozzarella cheese block horizontally into two pieces. *For smaller cheese sticks, cut block into 3 pieces then follow remaining instructions.
5. Take one slice of Colby jack cheese and place on each piece of mozzarella cheese. Press down firmly to adhere the two cheeses together.
6. Cut each block into 6 pieces.
7. Dip each block of cheese into the egg wash, then breadcrumbs, twice.
8. Place in skillet, six at a time, and fry until golden brown. Each side takes about 30 seconds.
9. Drain on paper towel and serve with marinara sauce.