- 15 minutes
- 30 minutes
Quick and easy, on the go...but hardy food.
- Mix together Diced Chicken, Cream of Chicken Soup, Diced Potatoes, Carrots/Peas, Salt and Pepper in Bowl.
- Pour mixture into one side of the deep dish pie shell and take pie shell dough out of the pan and cover mixture with dough pinching edges of dough together to close pie.
- Preheat oven to 350 and place pie in oven, Bake for 30 minutes or until golden brown. Then it is ready.