Chunky Tuna Salad

November 14, 2016 By:

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Chunky Tuna Salad
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Tagged: Dinner Dinner. Low-Fat Low-Fat. Eggs Eggs. 15 Minutes or Less 15 Minutes or Less. Back to School Back to School. Brunch Brunch. Southern Southern. Salads Salads. Low Calorie Low Calorie. For One For One. Kid Friendly Kid Friendly. Tuna Tuna. For One For One. Eggs Eggs. Snack Time Snack Time. Lunch Lunch. Low-Sodium Low-Sodium. Southern Southern. Healthy Healthy. Back to School Back to School. For Two For Two. Kid Friendly Kid Friendly. Diabetic Diabetic. Heart Healthy Heart Healthy. Gluten-Free Gluten-Free. Garlic Garlic. For Two For Two. Cucumber Cucumber. Heart Healthy Heart Healthy. Tuna Salad Tuna Salad.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
Tuna salad recipes are a perfect solution if you're in a hurry and want to eat something filling but good for you. This Chunky Tuna Salad Recipe is packed with flavor and makes a satisfying meal on its own, or paired with your favorite vegetable, bread or mixed greens.

Ingredients

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Directions

  1. Fry 2 eggs in a skillet using EVOO. Once done, chop eggs into chunky pieces.
  2. Drain tuna and break apart slightly with a fork and pour into a medium size bowl.
  3. Add red pepper, cucumber, raisins, sunflower seeds and garlic.
  4. Stir in mayo and add Kosher salt and cracked black pepper to taste.