Chunky Tuna Salad

November 14, 2016 By:

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Chunky Tuna Salad
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Tagged: Snack Time Snack Time. Heart Healthy Heart Healthy. For One For One. Eggs Eggs. Kid Friendly Kid Friendly. For Two For Two. Dinner Dinner. Southern Southern. Kid Friendly Kid Friendly. Tuna Salad Tuna Salad. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Lunch Lunch. Back to School Back to School. Tuna Tuna. Heart Healthy Heart Healthy. For Two For Two. Gluten-Free Gluten-Free. Healthy Healthy. Low-Sodium Low-Sodium. Cucumber Cucumber. Southern Southern. Salads Salads. Diabetic Diabetic. Brunch Brunch. Garlic Garlic. Back to School Back to School. For One For One. Eggs Eggs. Low Calorie Low Calorie.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
Tuna salad recipes are a perfect solution if you're in a hurry and want to eat something filling but good for you. This Chunky Tuna Salad Recipe is packed with flavor and makes a satisfying meal on its own, or paired with your favorite vegetable, bread or mixed greens.

Ingredients

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Directions

  1. Fry 2 eggs in a skillet using EVOO. Once done, chop eggs into chunky pieces.
  2. Drain tuna and break apart slightly with a fork and pour into a medium size bowl.
  3. Add red pepper, cucumber, raisins, sunflower seeds and garlic.
  4. Stir in mayo and add Kosher salt and cracked black pepper to taste.