- 5 minutes
- 10 minutes
Tuna salad recipes are a perfect solution if you're in a hurry and want to eat something filling but good for you. This Chunky Tuna Salad Recipe is packed with flavor and makes a satisfying meal on its own, or paired with your favorite vegetable, bread or mixed greens.
- Fry 2 eggs in a skillet using EVOO. Once done, chop eggs into chunky pieces.
- Drain tuna and break apart slightly with a fork and pour into a medium size bowl.
- Add red pepper, cucumber, raisins, sunflower seeds and garlic.
- Stir in mayo and add Kosher salt and cracked black pepper to taste.