Directions

1. Mix Cinnamon and Sugar together in a bowl
2. Crack and whisk eggs in a bowl, mixing in the Vanilla extract
3. Dip the Texas toast in the egg and vanilla extract batter, coating both sides of the toast
4. Melt butter in a pan on the stove top, medium heat
5. Fry toast in pan until golden brown, sprinkle Cinnamon and sugar mix over the toast and then flip toast. Make sure to cover both side of the toast with the Cinnamon and sugar mix as it cooks
6. Serve and enjoy!