- 10 minutes
- 8 minutes
- Place the ingredients for the marinate in a large freezer style Ziploc bag (this makes sure it doesn't leak). Squeeze the marinate around with your fingers, on the outside of the bag, to combine the ingredients.
- Place the chicken thighs into the marinate and refrigerate for 2 hours or up to 24 hours.
- Grill on medium to high temperature for about 3-4 minutes each side. Flipping only once. *If you are cooking them on the stove top, cook in a grill pan or cast iron pan. Heat 1 tablespoon of olive oil and butter before cooking.
- Let the chicken thighs rest for 3-5 minutes before serving.