- 10 minutes
- 6 hours
- In a large saucepan, place the orange juice, lemon slices, lime slices, orange slices, sugar, garlic powder, ketchup, vegetable oil, celery seed, salt, pepper, and onion. Bring to a boil and boil for 2 to 3 minutes.
- Remove from heat and let the marinade cool down.
- Place the cooked shrimp in a large bowl and pour the marinade over the shrimp.
- Cover and place in the refrigerator for 3 to 6 hours; then drain and serve.