Directions

1. In a large saucepan, place the orange juice, lemon slices, lime slices, orange slices, sugar, garlic powder, ketchup, vegetable oil, celery seed, salt, pepper, and onion. Bring to a boil and boil for 2 to 3 minutes.
2. Remove from heat and let the marinade cool down.
3. Place the cooked shrimp in a large bowl and pour the marinade over the shrimp.
4. Cover and place in the refrigerator for 3 to 6 hours; then drain and serve.
5. Enjoy!