Classic, Soft Snickerdoodles


November 14, 2016 By:
Tagged: Eggs Eggs. Desserts Desserts. Vegetarian Vegetarian. Cookies Cookies. Sugar Sugar. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Christmas Christmas. Flour Flour. Butter Butter. Cookies Cookies. Christmas Christmas. Holiday Cookies Holiday Cookies. Eggs Eggs. Christmas Cookies Christmas Cookies. Snack Time Snack Time. Baked Baked. Christmas Christmas. Sugar Sugar. Baked Baked.
Prep:
12 minutes
Cook:
10 minutes
Serves:
24 cookies
Classic, Always soft Snickerdoodles!

Ingredients

Select ingredients:

Directions

  1. Mix flour, cup of sugar, cream of tartar, baking soda and salt into a mixing bowl
  2. Add butter and eggs to the mix. Stir until mix is consistent. Warm sticks of butter help!
  3. Preheat oven to 375 degrees
  4. Mix 2 Tbl spoons of sugar and 2 Tbl spoons of cinnamon into a new mixing bowl
  5. Make ping pong sized balls out of the cookie dough and the roll them in the cinnamon and sugar mix
  6. Place cookie dough balls on a greased baking pan. Cookies will spread so allow 2 inches in between the cookie dough.
  7. Flatten the cookie dough balls into a cookie shape, place in oven and bake for 10 minutes. Cookies should just start to brown at edges.
  8. Remove cookies from baking tray and place thm on a wire rack to cool.
  9. Enjoy!