Classic Beer Brats


November 14, 2016 By:
Tagged: Summer Dinner Summer Dinner. Stovetop Stovetop. 4th of July 4th of July. Our Brands Our Brands. Game Day BBQ & Grilling Game Day BBQ & Grilling. Game Day Game Day. 4th of July 4th of July. Beer Beer. Sausage Sausage. Memorial Day Memorial Day. Memorial Day Memorial Day. BBQ BBQ. Beer Beer. BBQ BBQ. Grilled Grilled. Lunch Lunch. Summer Dinner Summer Dinner. Sausage Sausage.
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
Who needs a regular hot dog when you can have a beer brat?! This recipe is simple and delicious. For a group, simply arrange the toppings in small bowls and let everyone DIY their perfect version of this American classic.

Ingredients

Select ingredients:

Directions

  1. In a large pot, combine beer, and half of the sliced onions. Bring to a low boil.
  2. Prick sausages all over with a fork. Submerge in beer mixture and let simmer 15-20 minutes.
  3. In a large skillet, melt 1 tbsp. butter. Once melted, add remaining onion, bell pepper, chili flakes, salt and pepper and cook until soft, about five minutes.
  4. Remove sausages from beer mixture and add to skillet with onions and bell peppers, and brown well, about five minutes. Remove from heat.
  5. Spread remaining butter on the rolls, if using, and toast gently.
  6. Serve hot sausages immediately topped with sauteed onions, peppers, sauerkraut and condiments.